Monstera Standleyana, a plant you’d find in the tropical forests and swamps of South America, is quickly getting popular as a houseplant because of its one-of-a-kind look and cool leaves. With leaves that look kind of leathery and have deep cuts that make a ‘window’ shape – it’s something really different from your usual green house plants! Besides looking awesome in your living room, Monstera Standleyana also does some practical stuff – like helping clean up the indoor air! In this guide, we’ll be taking an in-depth look at Monstera Standleyana care and growth – so you can give this exotic new roomie the best start in life.
Introducing about Monstera Standleyana
The Monstera Standleyana is a pretty and uncommon flowering plant in the arum family that’s been getting more and more popular lately. Its thick, green leaves with those unique holes or splits really make it stand out. Coming from places like Mexico and Panama, you can find the Monstera Standleyana in lots of warm and tropical spots around the world.
Some people even call it the ‘Swiss cheese plant,’ because of the weird holes that pop up in its leaves as it gets older. Believe it or not, it grows well inside or outside, so lots of folks are picking it as a common houseplant. With its fancy leaves and easy-going nature, Monstera Standleyana seems like it’s going to stay a hit with plant lovers for a long time.
Monstera Standleyana care overview
|Botanical Name||Monstera Standleyana|
|Common Name||Standley’s Monstera, Monstera Standleyana|
|Mature Size||Up to 10 feet tall|
|Soil Type||Well-draining, rich soil|
|Soil pH||6.1 to 7.5|
|Native Area||Central America|
|Temperature||60 to 90°F (15 to 32°C)|
|Light||Bright, indirect light|
|Watering||Regular watering, allowing the soil to dry out partially between waterings|
|Humidity||Moderate to high|
|Fertilizer||Balanced, water-soluble fertilizer during the growing season|
|Propagation||Propagation can be done through stem cuttings or division of rooted offsets|
|Toxicity||Not toxic to humans or pets|
How to care for Monstera Standleyana?
Monstera Standleyana, or as some folks call it, Swiss cheese plant, is a no-fuss houseplant that can jazz up any indoor spot. Just follow a couple of easy pointers, and this cool green and white leafy plant will make your home or workplace look great for years.
Too much direct sunlight can fry the leaves of this plant, so it’s a good idea to put it near a window with filtered light, like the ones with thin curtains or blinds. An east- or west-facing window is perfect since direct sun from the south might be too strong.
If you can’t get a window with soft, indirect light, don’t sweat it; regular old artificial lighting will do the trick for Monstera Standleyana; just stick a fluorescent bulb about 18-24 inches above the plant. Give your Standley’s Monstera the right light and love, and you’ll have yourself a plant with gorgeous leaves and an interesting way of growing.
Monstera Standleyana needs some particular soil to make sure it really thrives. Mix up some peat moss, perlite, and sand, and you’re good to go, as this combo holds water but doesn’t get soggy. If you’re not into mixing soil, store-bought potting mixes work just fine to give the Monstera Standleyana the rich, well-draining soil it loves. Whether you mix your own or grab a bag off the shelf, you’ll have the right stuff for this pretty houseplant, and you can bet it’ll do well in your home for years to come.
Giving water to your Standley’s Monstera is key to making it grow healthy. Letting the soil dry out a bit between waterings helps the plant grow and keeps the roots from rotting, ’cause watering it too much can mess it up. Give it a good soak once or twice a week, depending on how hot and humid it is, and it’ll stay healthy and show off its amazing leaves that look like bird’s wings!
When it comes to temperature, this laid-back plant isn’t too picky, but there are some things to watch out for. Standley’s Monstera is pretty tough and can handle temperatures anywhere from 60 to 90°F (15 to 32°C). Just make sure to keep it away from chilly drafts or blasting hot vents, ’cause those extremes can mess it up.
Standley’s Monstera is a tropical houseplant, and it loves some good moisture in the air! To keep it healthy and happy, try to keep your indoor air between 40 and 60% humidity. This might sound hard, but with a few simple tricks, it’s a piece of cake. You can boost the humidity by spraying the plant with water or putting a water tray nearby. If you want to go all out, you could even put a humidifier close to your monstera.
Feeding Standley’s Monstera is a big deal for keeping it growing strong. Here’s what you’ve got to know about feeding this plant:
- Timing: Give Standley’s Monstera some grub once a month during its growing time, from spring to fall. In the winter, when it’s taking a break, you can cut back or quit feeding it altogether.
- Type of Food: Standley’s Monstera digs a balanced, water-soluble food. Look for something that’s marked 20-20-20, which means it’s got a nice mix of nitrogen, phosphorus, and potassium.
- Application: Mix up the food with water like the package says, and then water the plant with it. Don’t pour it on the leaves, though, or they’ll get burned.
- Dosage: For the right amount, just follow what it says on the label, ’cause it can change depending on what brand and strength you’ve got. But a good rule of thumb is to use half of what they say because too much can be bad news for the plant.
By feeding your Standley’s Monstera like this during its growing time, you’ll help it grow up strong and keep its leaves looking bright and full of life.
Repotting is a big part of taking care of Monstera Standleyana. Here’s how to give your plant a new home:
- Pick a pot that’s just a bit bigger than the old one and make sure it’s got some decent holes in the bottom for drainage.
- Get the soil ready: To help the water run through, mix some good potting soil with something like perlite or sand.
- Pull the plant out of its old pot: Be gentle when you’re taking the plant out, so you don’t mess up the roots. If the roots are still stuck in the pot, just wiggle them loose with your fingers.
- Put in the sides with the soil you mixed up, patting it down nice and easy around the roots, and pop the plant in the new pot.
- Water: Give the plant a good drink after you’ve moved it, so the soil settles down, and there’s no trapped air.
When your plant’s growing, aim to repot Standley’s Monstera in the spring or early summer. You’ll need to do this every two or three years, or when the roots are bursting out of the pot.
Pruning’s another big part of caring for Monstera Standleyana. Here’s how to trim your plant:
- Snip off any yellow or beat-up leaves: If you want your plant looking sharp, get rid of any leaves that are yellow or looking rough. This also keeps bad stuff from spreading to the good leaves.
- Cut back if it’s getting leggy: If your Standley’s Monstera is looking stretched out or too big for its pot, you can trim the stem to make it grow bushier. Just cut it right above a node (where a leaf joins the stem).
- Make it branch out: You can get your Standley’s Monstera to branch out by chopping back the main stem. Cut it just above a node, and new shoots should start popping up from the bottom of the plant.
- Let those aerial roots grow: Standley’s Monstera has these cool aerial roots that suck up moisture and food from the air. Let the plant grow without cutting it back to let those aerial roots do their thing.
When you’re pruning Standley’s Monstera, use tools that are clean and sharp, so you don’t hurt the plant. After you’ve trimmed it, keep an eye on it, and tweak things like water and light if you need to.
Monstera Standleyana Propagation
You can multiply your Monstera Standleyana by taking stem cuttings or splitting up offset divisions. Here’s how to get more plants:
- Stem cuttings: During spring or summer, snip some stem cuttings from the main plant. Cut a 4-6 inch piece of stem with at least a couple of nodes (where the leaves hook on to the stem). Take off the bottom two or three leaves, leaving just the top ones.
- Getting the cuttings to root: You can root the cuttings in water or some potting mix that drains well. If you go with water, change it every few days, and don’t be in a hurry—roots take their sweet time. If you root them in soil, plant them in a pot with some good draining soil, give it a good drink, and put it somewhere warm and sunny. Keep the soil damp but not soggy.
- Dividing the little ones: If your Standley’s Monstera has little baby plants (offsets) at the base, you can separate them and put them in their own pots. Be gentle when taking the offset off the main plant so you don’t wreck the roots. After you plant it, give it a good watering and put it somewhere warm and sunny. Keep the soil moist, but not soaking.
No matter how you do it, make sure your new plant has bright but indirect light and soil that drains well. Keep the soil damp but not too wet, and don’t put it near any cold drafts or blasting heat vents.
Standleyana Monstera Common Pests & Plant Diseases
Like every plant, Standleyana Monstera can get bugs and get sick. Here’s what to watch out for:
- Spider mites: These little critters make leaves turn yellow and spin webs underneath them. Get rid of them by wiping the leaves with a damp cloth or using a special bug spray.
- Mealybugs: These guys turn leaves yellow and leave sticky stuff on them. You can wipe them off with a cotton swab dipped in rubbing alcohol or use a spray made for them.
- Thrips: These tiny pests mess up the leaves, making them look blotchy. You can get rid of them with a special spray.
- Root rot: This nasty fungus comes from watering too much or if the soil doesn’t drain well. The leaves turn yellow and the base of the plant gets mushy and stinks. Plant your Standley’s Monstera in good soil and don’t drown it to keep this from happening.
- Powdery mildew: This fungus makes a white, powdery mess on the leaves and stems. Don’t cram your plants together and make sure there’s plenty of air moving around to stop this.
To keep your Standley’s Monstera happy and healthy, give it the right light, water, and food. Check it out regularly for bugs or sick-looking stuff, and deal with any problems right away to keep your plant looking great.
Monstera Standleyana Care Common Problems
Got some problems with your Monstera Standleyana? Here’s what might be going wrong and how to fix it:
- Monstera Yellowing leaves can indicate over- or under-watering, or the soil’s pH is off. Make sure you’re watering just right, the soil drains well, and check that the pH is between 6.0 and 7.0.
- Slow growth might mean there’s not enough light or the soil isn’t up to snuff. Use good potting soil that drains well, and make sure the plant gets plenty of bright, indirect light.
- Stunted growth could be from a pot that’s too small, bad soil, or too much fertilizer. You might need to move the plant to a bigger pot and use better soil. And maybe ease up on the fertilizer a bit.
- Brown leaf tips might be low humidity or the air’s too dry. Try a humidifier, or put the pot on a tray of water-filled pebbles to bump up the humidity around the plant.
- Stunted aerial roots could also mean low humidity or dry air. Same fix as above: use a humidifier or put the pot on a tray with water and pebbles.
Keep these common problems from messing up your Standley’s Monstera by taking good care of it. Give it the right amount of light, water, and fertilizer, and you’ll keep it healthy and growing strong.
Monstera Standleyana is pretty awesome. It can really make your place look great. Treat it right, and it’ll stay healthy and keep growing for a long time. Monstera Standleyana care with proper attention, this magnificent plant will reward you with lush foliage and stunning aerial roots. So go for it – you’ll be glad you did! And check out FamiPlants if you need more tips to keep your Monstera Standleyana happy and looking good.
Other Monstera Aesthetics and Value Rarity: